Russian Salad – Russian plate of mixed greens’ have become extremely mainstream Pakistan, being even filled in as starter’s, this is a dazzling Russian serving of mixed greens formula, where mayonnaise and cream envelopes potatoes, peas, carrot, cucumber and eggs together.
Ingredients:
- Potatoes (boiled) 1 cup
- Peas (boiled) ½ cup
- Carrot (boiled) 1 cup
- Cucumber 2
- Egg (boiled) 1
- Mayonnaise 4 tbsp (heaped)
- Fresh cream 2 tbsp
- Salt 1 tsp
- Black pepper ½ tsp
- Castor sugar 2 tbsp
- Salad leaves for garnish
Methods:
- Cut all vegetables into piece.
- In a bowl blend vegetables, salt, pepper, sugar, mayonnaise and new cream together.
- Serve embellished on bed of plate of mixed greens leaves improve with bubbled egg cuts.
https://www.lahorimagazine.com/2020/09/02/how-to-make-handi-chargha/