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How to make Russian Salad.

Russian Salad recipe

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Russian Salad – Russian plate of mixed greens’ have become extremely mainstream Pakistan, being even filled in as starter’s, this is a dazzling Russian serving of mixed greens formula, where mayonnaise and cream envelopes potatoes, peas, carrot, cucumber and eggs together.


  • Potatoes (boiled) 1 cup
  • Peas (boiled) ½ cup
  • Carrot (boiled) 1 cup
  • Cucumber 2
  • Egg (boiled) 1
  • Mayonnaise 4 tbsp (heaped)
  • Fresh cream 2 tbsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Castor sugar 2 tbsp
  • Salad leaves for garnish


  • Cut all vegetables into piece.
  • In a bowl blend vegetables, salt, pepper, sugar, mayonnaise and new cream together.
  • Serve embellished on bed of plate of mixed greens leaves improve with bubbled egg cuts.


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