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How to make Handi Chargha.

Handi Charga recipe

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Chargha is made with entire chicken and commonly this is prepared. A famous dish in Pakistan, present with naan, vegetable plate of mixed salad and raita. In this formula chargha is made in container, in reality a straightforward formula.


  • Chicken 1 kg whole
  • Curry powder 1 tsp (heaped)
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Yogurt ¾ cups
  • Black pepper 1 tsp
  • Ginger garlic paste 1 tbsp
  • Vinegar 2 tbsp
  • Orange red color quarter tsp
  • Chaat masala ½ tsp
  • Lemon juice 2 tbsp


  • Give cuts on chicken, marinate with vinegar and half tsp salt for 30 minutes.
  • Blend rest of the fixings in a bowl.
  • Eliminate water from chicken, and marinate with blended flavors for an additional 2 hours.
  • Cook in a handi till water dries, southern style from both side until brilliant.
  • Sprinkle chaat masala and lemon juice. Serve warm.


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